Pandanus care
Pandanus amaryllifolius
Pandanus is a tropical plant prized for its long, slender, aromatic leaves that are widely used to flavor Indian desserts and rice dishes. It is a popular choice for home gardens due to its unique architectural appearance and culinary utility.
Light
Bright light, not direct sun
Place in a spot with plenty of bright, filtered sunlight to maintain vibrant green leaves.
Water
About every 3 days. Check the soil first.
Water when the top inch of soil feels dry to the touch, ensuring the pot has excellent drainage.
Temperature
Happy between 15°C and 35°C.
Pets
Safe for pets
This plant is non-toxic to cats and dogs, though ingestion of large amounts may cause mild stomach upset.
Soil and pot
Well-draining, organic-rich potting mix
Deep container with drainage holes
What usually goes wrong
- Root rot
- Leaf tip browning
- Mealybugs
- Yellowing leaves
See plant problems for what to do.
Care guide
Pandanus thrives in warm, humid conditions and prefers consistent moisture without being waterlogged. Keep the leaves clean by wiping them with a damp cloth occasionally and prune away any dead or yellowing foliage to encourage healthy new growth. During the peak of summer, mist the leaves to mimic its natural tropical environment.
Is your Pandanus doing okay?
Take a photo in daylight and get a plain answer in under a minute. Your first scan needs no account.